Moroccan Harissa Blend

Already a cultural mainstay in North Africa, harissa has gained a reputation in the United States for delivering remarkable heat. Created with a special blend of varietal chilies, harissa enlivens couscous and pastas, as well as steak and chickpeas. The deep, redbrick color of our Moroccan Harissa Blend hints at the heat that will be provided, so balance harissa with yogurt, citrus, or honey to deliver an unforgettable taste.

The deep, intense Moroccan Harissa Blend works in dry soup and dip mixes, shelf- stable side dishes and meal makers, and dry sauce applications. In addition, Moroccan Harissa Blend drives the flavor of dressings, condiments, and of course, acts as a seasoning on all types of snack foods.


  • Chili Pepper
  • Spice
  • Onion
  • Garlic
  • Natural Flavor
  • Silicon Dioxide
  • Ethoxyquin

Data Sheet

Discover more about this blend and its uses by downloading the data sheet.


  • Sweet
  • Sour
  • Bitter
  • Salty
  • Umami


  • Olive Oil
  • Chili Pepper
  • Onion


Red Brick